There are many aromatic crops that one can find in Himalayan region. In our Himalayan root and seed oil category, we have included oils extracted from nagarmotha root, celery seed and carrot seed. The nagarmotha root oil is used as a scent, as its scent is earthy with a spicy note. This oil is extracted from the hydro distillation method. Whereas steam distillation method is carried out to derive oil from celery seed. This oil has many uses, from soaps, perfumes to food. The last but not the least our carrot seed oil is a best used for aromatherapy. This oil has beneficial anti-inflammatory, antioxidant and antimicrobial properties.